Inniskillin Wines Homepage Inniskillin Newsletter









Canadian wine, being cool climate wine, retains a pleasant backbone of acidity, which clears the palate and makes for an ideal partner to a wide variety of dishes. The textures, aromas and flavours of the food combines with the body, aromas and flavours of the wines to create a truly unique Canadian gastronomic experience.

Inniskillin is pleased to provide our valued wine enthusiasts with a series of dishes perfectly suited to the unique character of our wines. Explore these recipes and discover the enduring magic of a food and wine perfectly paired!

Marinated Pork Medallions with Grainy Mustard and Rosemary Scented Sauce featuring 2005 Riesling
Hazelnut Crusted Chicken Breasts, Grilled Eggplant and Red Pepper Coulis featuring 2004 Pinot Noir
Grilled Scallop and Vegetable Skewers with Carmelized Balsamic Glaze featuring 2005 Pinot Grigio
Oriental Sticky Ribs with Garlic Sweet Potatoes featuring 2004 Merlot
Watercress and Endive Salad with Spiced Almonds and Warm Roquefort Dressing featuring 2005 Late Autumn Riesling
Beef with Oyster Mushroom Sauté and Honey Caper Aioli featuring 2004 Gamay Noir
Wild Salmon with Pumpkin Sauce featuring 2005 Chardonnay
Beef Tenderloin with Wild Mushrooms and Sherry Walnut Dressing featuring 2004 Cabernet Merlot
Shiitake, Leek, Asiago Risotto with Scent of Tarragon featuring 2004 Cabernet Franc